Last year I narrated this fabulous short documentary ‘Pedigree Poultry’<\/em> on poultry shows and I heard this week from the director Louissa Wragg that it has been nominated for an award \ud83d\ude09 This is a documentary about people who wash and blow dry their poultry and compete with them. Basically Crufts without the sheepdog trials but more feathers. It is super cute and I now know a lot more about poultry shows!<\/p>\n The reason I mention this is that as creatives, we do projects and then start thinking immediately about the next one, or the pne we put aside to get the current one finished. Whether a project is a big success or a failure, our creatively brilliant brains will always be throwing lots of new possibilities at us. We get overwhelmed about what is the next step, the next right project or we can be left nursing the wounds of the last project; a harsh critic, critical but not commercial success or indeed vice versa. I have just come off a six day location shoot and just collapsed and was unable to move for 36 hours bar stuffing my little face full of chocolate…<\/p>\n It is invaluable then to keep remembering the small wins and the moments in life that do ‘take our breath aw<\/em>ay’. I am not saying that if we win this short documentary award it will be the best highlight of my career, although I think the director will be rightly proud. However it has really made me laugh; especially with the amount of teachers I have had banging on about my diction and use of my voice.<\/p>\n Take a moment to write down all your successes and wins, no matter how large or small, a 12 month period is always a good time period. I always do this at the end of each year as a revision.<\/p>\n Examples of small and big wins could be<\/p>\n Celebrating your small wins will<\/p>\n\n
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